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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261029T223000Z
DTEND:20261030T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:3rd Annual Bear Hug Wine Dinner
DESCRIPTION:PURCHASE TICKETS HERE : https://secure.givelively.org/event/bear-hug/3rd-annual-wine-dinner\nBear Hug Detroit is teaming up with Fogo de Chao to bring an awesome 5 Course Dinner with 4 Wine Pairings from the South American region. Portions of the ticket purchased will benefit Bear Hug Detroit. Also with every ticket purchased you will be given one (1) ticket for silent auction items with an opportunity to purchase more at the event. We would love to see you all there for a great night of food\, wine and fun! \n\nWINE DINNER FEATURING TRAPICHE WINES\n\nFIRST COURSE\n\nCharcuterie Board with Artisan salami's\, cheese\, marinated vegetables\, olives\n\nBrazilian Cheese Bread P o de queijo\n\nWine Pairing\, Bread & Butter Prosecco\n\nSECOND COURSE\n\nSeasonal Fall Salad ++ Chef-curated soup\n\nQueijo Assado (Brazilian Cheese & Malagueta Honey)\n\nWine Pairing - Trapiche Oak Cask Chardonnay\n\nTHIRD COURSE\n\nChurrasco Fire-roasted Meats\, served tableside: Alcatra (Top Sirloin)\, Bacon-Wrapped Chicken\, Linguica (Spicy Brazilian Pork Sausage)\n\nserved with traditional Brazilian sides garlic mashed potatoes\, crispy polenta and caramelized bananas\n\nWine Pairing - Trapiche Tesoro Cabernet Sauvignon\n\nFOURTH COURSE\n\nChurrasco Fire-roasted Picanha (Prime Top Sirloin)\, Fraldinha Bottom Sirloin\, Pork Belly with honey & Lime\n\nserved with traditional Brazilian sides garlic mashed potatoes\, crispy polenta and caramelized bananas\n\nWine Pairing - Trapiche Tesoro Broquel Malbec\n\nFIFTH COURSE\n\nChocolate Bridadeiro rich truffled chocolate\, cookie crust\, chocolate ganache\n\nServed with coffee or tea
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\nPURCHASE TICKETS HERE : \;https://secure.givelively.org/event/bear-hug/3rd-annual-wine-dinner\nBear Hug Detroit is teaming up with Fogo de Chao to bring an awesome 5 Course Dinner with 4 Wine Pairings from the South American region. Portions of the ticket purchased will benefit Bear Hug Detroit. Also with every ticket purchased you will be given one (1) ticket for silent auction items with an opportunity to purchase more at the event. We would love to see you all there for a great night of food\, wine and fun! \;
\n\nWINE DINNER FEATURING TRAPICHE WINES
\n\nFIRST COURSE
\nCharcuterie Board with Artisan salami'\;s\, cheese\, marinated vegetables\, olives
\nBrazilian Cheese Bread Pã\;o de queijo
\n\nWine Pairing\, Bread &\; Butter Prosecco
\n\nSECOND COURSE
\nSeasonal Fall Salad ++ Chef-curated soup
\nQueijo Assado (Brazilian Cheese &\; Malagueta Honey)
\n\nWine Pairing - Trapiche Oak Cask Chardonnay
\n\nTHIRD COURSE
\nChurrasco Fire-roasted Meats\, served tableside: Alcatra (Top Sirloin)\, Bacon-Wrapped Chicken\, Linguica (Spicy Brazilian Pork Sausage)
\nserved with traditional Brazilian sides garlic mashed potatoes\, crispy polenta and caramelized bananas
\n\nWine Pairing - Trapiche Tesoro Cabernet Sauvignon
\n\nFOURTH COURSE
\nChurrasco Fire-roasted Picanha (Prime Top Sirloin)\, Fraldinha Bottom Sirloin\, Pork Belly with honey &\; Lime
\nserved with traditional Brazilian sides garlic mashed potatoes\, crispy polenta and caramelized bananas
\n\nWine Pairing - Trapiche Tesoro Broquel Malbec
\n\nFIFTH COURSE
\nChocolate Bridadeiro rich truffled chocolate\, cookie crust\, chocolate ganache
\nServed with coffee or tea
\n
LOCATION:Fogo de Ch o Brazilian Steakhouse 301 W Big Beaver Rd Troy MI\, 48084
UID:e.2933.7212
SEQUENCE:3
DTSTAMP:20260921T200756Z
URL:https://www.royaloakchamber.com/events/details/3rd-annual-bear-hug-wine-dinner-10-29-2026-7212
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