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BEGIN:VEVENT
DTSTART:20261113T230000Z
DTEND:20261114T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Drink This. With That. — The Holiday Table
DESCRIPTION:What should you pour with the holiday meal? We have a few ideas.\n\nJoin Paul and Geoff Hamelin of Verterra Winery for a special holiday edition of Drink This. With That.\, featuring seasonal dishes from Wooden Whisk Creations paired with Verterra wines including the first-ever release of Verterra's 2023 Blanc de Noir.\n\n2023 Blanc de Noir\n\nWelcome pour\n\n2024 Pinot Blanc\n\nPear + ricotta tart with pumpkin seed-pistachio crumble\, arugula and spicy maple-thyme vinaigrette\n\n2024 Dry Gew rztraminer\n\nSage\, almond + brie stuffed turkey tenderloin with brown butter pan sauce\, shaved Brussels sprout + Granny Smith apple salad and wild rice pilaf\n\n2025 Joy\n\nCranberry-orange dessert crostini with whipped Gouda\, triple ginger crisp\, honeyed cranberry-orange relish and sugared rosemary\n\nPaul and Geoff will guide you through each wine and pairing\, sharing plenty of ideas for what to pour when friends and family gather around your own holiday table.\n\nFriday\, November 13 | 6 8 PM\n\nMichigan by the Bottle   Royal Oak\n\n$65/person   tax + gratuity included\n\nSpace is limited and advance registration is required. Must be 21+ to attend.
X-ALT-DESC;FMTTYPE=text/html:<p>What should you pour with the holiday meal? <strong>We have a few ideas.</strong></p>\n\n<p>Join <strong>Paul and Geoff Hamelin of Verterra Winery</strong> for a special holiday edition of <strong>Drink This. With That.</strong>\, featuring seasonal dishes from Wooden Whisk Creations paired with Verterra wines&mdash\;including the <strong>first-ever release of Verterra&rsquo\;s 2023 Blanc de Noir.</strong></p>\n\n<p><strong>2023 Blanc de Noir</strong><br />\nWelcome pour</p>\n\n<p><strong>2024 Pinot Blanc</strong><br />\nPear + ricotta tart with pumpkin seed-pistachio crumble\, arugula and spicy maple-thyme vinaigrette</p>\n\n<p><strong>2024 Dry Gew&uuml\;rztraminer</strong><br />\nSage\, almond + brie stuffed turkey tenderloin with brown butter pan sauce\, shaved Brussels sprout + Granny Smith apple salad and wild rice pilaf</p>\n\n<p><strong>2025 Joy</strong><br />\nCranberry-orange dessert crostini with whipped Gouda\, triple ginger crisp\, honeyed cranberry-orange relish and sugared rosemary</p>\n\n<p>Paul and Geoff will guide you through each wine and pairing\, sharing plenty of ideas for what to pour when friends and family gather around your own holiday table.</p>\n\n<p><strong>Friday\, November 13 | 6&ndash\;8 PM</strong><br />\n<strong>Michigan by the Bottle &ndash\; Royal Oak</strong><br />\n<strong>$65/person &mdash\; tax + gratuity included</strong></p>\n\n<p>Space is limited and advance registration is required. Must be 21+ to attend.</p>\n
LOCATION:Michigan by the Bottle Royal Oak
UID:e.2933.7415
SEQUENCE:3
DTSTAMP:20261010T130326Z
URL:https://www.royaloakchamber.com/events/details/drink-this-with-that-the-holiday-table-7415
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