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DTSTART:20251110T230000Z
DTEND:20251111T013000Z
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SUMMARY:Exclusive 5- Course Dinner with Domaine Berrien + Chef Chris Franz
DESCRIPTION:Join us for an extraordinary evening of food\, wine\, and storytelling as Chef Chris (former chef of Detroit's acclaimed Rattlesnake Club) crafts a stunning five-course menu inspired by the wines of Domaine Berrien Cellars.\n\nWinemaker Amy Birk will guide guests through a curated lineup of Rh ne-style and Bordeaux-inspired wines\, each paired perfectly with Chef Chris's seasonal creations\, including Roasted Sweet Potato Soup with Oaked Marsanne\, Truffled Butter Steak Pasta with Crown of Cabernet\, and Dark Chocolate Ganache Parfait with Fricke's Harbor.\n\nThis experience delivers exceptional flavor\, intimate storytelling\, and an unbeatable value at $85 per person\, all inclusive.\n\nSeats are limited! Reserve now for a memorable evening!
X-ALT-DESC;FMTTYPE=text/html:<p><span style="color:rgb(0\, 0\, 0)"><span style="font-family:times new roman\,serif\; font-size:12pt">Join us for an extraordinary evening of food\, wine\, and storytelling as </span><strong>Chef Chris</strong><span style="font-family:times new roman\,serif\; font-size:12pt"> (former chef of Detroit&rsquo\;s acclaimed </span><strong>Rattlesnake Club</strong><span style="font-family:times new roman\,serif\; font-size:12pt">) crafts a stunning </span><strong>five-course menu</strong><span style="font-family:times new roman\,serif\; font-size:12pt"> inspired by the wines of </span><strong>Domaine Berrien Cellars</strong><span style="font-family:times new roman\,serif\; font-size:12pt">.</span></span></p>\n\n<p><span style="color:rgb(0\, 0\, 0)"><span style="font-family:times new roman\,serif\; font-size:12pt">Winemaker </span><strong>Amy Birk</strong><span style="font-family:times new roman\,serif\; font-size:12pt"> will guide guests through a curated lineup of Rh&ocirc\;ne-style and Bordeaux-inspired wines\, each paired perfectly with Chef Chris&rsquo\;s seasonal creations\, including </span><em>Roasted Sweet Potato Soup with Oaked Marsanne\,</em><span style="font-family:times new roman\,serif\; font-size:12pt"> </span><em>Truffled Butter Steak Pasta with Crown of Cabernet\,</em><span style="font-family:times new roman\,serif\; font-size:12pt"> and </span><em>Dark Chocolate Ganache Parfait with Fricke&rsquo\;s Harbor.</em></span></p>\n\n<p><span style="color:rgb(0\, 0\, 0)"><span style="font-family:times new roman\,serif\; font-size:12pt">This experience delivers exceptional flavor\, intimate storytelling\, and an </span><strong>unbeatable value at $85 per person\, all inclusive.</strong><br />\n<span style="font-family:times new roman\,serif\; font-size:12pt">Seats are limited! Reserve now for a memorable evening!</span></span></p>\n
LOCATION:Location: Michigan by the Bottle Tasting Room Auburn Hills 3384 Auburn Rd\, Auburn Hills\, MI 48326
UID:e.2933.5058
SEQUENCE:3
DTSTAMP:20260418T234552Z
URL:https://www.royaloakchamber.com/events/details/exclusive-5-course-dinner-with-domaine-berrien-chef-chris-franz-5058
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