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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261025T200000Z
DTEND:20261025T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fall Fondue & Michigan Wine Pairing with Good Harbor Vineyards
DESCRIPTION:Sunday\, October 25 | 4 6 PM\n\nMichigan by the Bottle   Royal Oak\n\n$65/person | Tax & gratuity included\n\nAdvance tickets required. Walk-ins cannot be accommodated. Ticket sales close Thursday\, October 22\, so our food partner can prepare accordingly.\n\nGood wine. Gooey cheese. Decadent chocolate. This is fall done right.\n\nJoin us for Fallin' for Fondue\, a cozy\, communal grazing experience featuring Good Harbor Vineyards wines paired with savory cheese and dark chocolate fondue\, created in partnership with Wooden Whisk Creations.\n\nThink grazing table meets fondue. You'll sip\, dip and graze your way through an abundant spread while Taylor Simpson\, co-owner of Good Harbor Vineyards\, guides us through four featured wines and shares the stories behind what's in your glass.\n\nFirst up: CHEESE.\n\nClassic Gruy re + Swiss fondue made with Good Harbor Dry Riesling\, with toasted breads\, apples & pears\, smoked sausage and seasonal vegetables for dipping.\n\nThen: CHOCOLATE.\n\nDark chocolate fondue with fresh berries\, cookies\, pretzels\, toasted coconut marshmallows and even sea-salted kettle chips.\n\nAnd\, of course\, the wine:\n\n\n	Blanc de Noirs\n	2022 Dry Riesling\n	2024 Pinot Noir Ros \n	2022 Pinot Noir/Zweigelt\n\n\nYour $65 ticket includes four Good Harbor wine pours\, the full cheese + chocolate fondue grazing experience\, tax and gratuity.\n\nCome hungry. Come thirsty. Come ready to sip\, dip & graze.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Sunday\, October 25 | 4&ndash\;6 PM</strong><br />\n<strong>Michigan by the Bottle &ndash\; Royal Oak</strong><br />\n<strong>$65/person | Tax &amp\; gratuity included</strong></p>\n\n<p>Advance tickets required. Walk-ins cannot be accommodated. Ticket sales close Thursday\, October 22\, so our food partner can prepare accordingly.</p>\n\n<p>Good wine. Gooey cheese. Decadent chocolate. <strong>This is fall done right.</strong></p>\n\n<p>Join us for <strong>Fallin&rsquo\; for Fondue</strong>\, a cozy\, communal grazing experience featuring Good Harbor Vineyards wines paired with savory cheese and dark chocolate fondue\, created in partnership with <strong>Wooden Whisk Creations</strong>.</p>\n\n<p>Think <strong>grazing table meets fondue</strong>. You&#39\;ll sip\, dip and graze your way through an abundant spread while <strong>Taylor Simpson\, co-owner of Good Harbor Vineyards</strong>\, guides us through four featured wines and shares the stories behind what&#39\;s in your glass.</p>\n\n<p><strong>First up: CHEESE.</strong></p>\n\n<p>Classic Gruy&egrave\;re + Swiss fondue made with Good Harbor Dry Riesling\, with toasted breads\, apples &amp\; pears\, smoked sausage and seasonal vegetables for dipping.</p>\n\n<p><strong>Then: CHOCOLATE.</strong></p>\n\n<p>Dark chocolate fondue with fresh berries\, cookies\, pretzels\, toasted coconut marshmallows and even sea-salted kettle chips.</p>\n\n<p><strong>And\, of course\, the wine:</strong></p>\n\n<ul>\n	<li>Blanc de Noirs</li>\n	<li>2022 Dry Riesling</li>\n	<li>2024 Pinot Noir Ros&eacute\;</li>\n	<li>2022 Pinot Noir/Zweigelt</li>\n</ul>\n\n<p><strong>Your $65 ticket includes four Good Harbor wine pours\, the full cheese + chocolate fondue grazing experience\, tax and gratuity.</strong></p>\n\n<p>Come hungry. Come thirsty. <strong>Come ready to sip\, dip &amp\; graze.</strong></p>\n
LOCATION:Michigan by the Bottle Royal Oak
UID:e.2933.7400
SEQUENCE:3
DTSTAMP:20260920T043107Z
URL:https://www.royaloakchamber.com/events/details/fall-fondue-michigan-wine-pairing-with-good-harbor-vineyards-7400
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