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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20261003T220000Z
DTEND:20261003T233000Z
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SUMMARY:Halloween Wine & Food Pairing with Chateau Chantal
DESCRIPTION:Girl Dinner... but make it spooky.\n\nSaturday\, October 3\n\n6:00 7:30 PM\n\nMichigan by the Bottle   Royal Oak\n\n$55 per person   tax + gratuity included\n\nAdvance tickets required. Seating is limited.\n\nYou know Girl Dinner. A little cheese. Something salty. Something snacky. Maybe some pasta. Definitely wine.\n\nNow we're giving it a spooky-season makeover.\n\nJoin us for Ghoul Dinner with Chateau Chantal\, a playful Halloween wine + food experience featuring four elevated "Girl Dinner" plates created by our culinary partner\, Wooden Whisk Creations\, each paired with a Chateau Chantal wine.\n\nAnd we have a special guest! Brian Lillie of Chateau Chantal will be joining us to guide us through the wines\, share the stories behind them and bring a little Old Mission Peninsula to Royal Oak.\n\nThe Ghoul Dinner Lineup\n\nThe Snack Plate\n\nChateau Chantal Proprietor's Reserve Pinot Noir   Pontes Vineyard\n\nTruffle oil-rubbed toasted sourdough\, creamy brie\, marinated salami\, mushrooms + roasted red peppers\n\nThe Veggie Plate: Ghosts in the Forest\n\nChateau Chantal Proprietor's Reserve Cabernet Franc   Krupka Vineyard\n\nHerby butter beans\, smoked paprika roasted sweet potatoes\, crispy kale\, feta + toasted pepitas\n\nThe Pasta Plate: Black Pasta Puttanesca\n\nChateau Chantal Proprietor's Reserve Trio\n\nBlack soybean pasta\, spicy Italian sausage\, garlic oil tomato sauce\, Kalamata olives\, capers + toasted pine nuts\n\nThe Sweet Treat: Midnight Mexican Chocolate Pot + Bleeding Berries\n\nChateau Chantal Cabernet Franc Ice Wine\n\nChipotle-scented dark chocolate + cream custard\, mixed berry + red wine reduction and lava salt\n\nAnd yes... costumes are encouraged! We'll have a costume contest during the evening\, so bring your spooky-season best.\n\nGirl Dinner walked so Ghoul Dinner could run.\n\nYour $55 ticket includes all four Wooden Whisk food + Chateau Chantal wine pairings\, tax + gratuity.\n\nAdvance tickets are required and seating is limited. Grab yours before this one disappears.
X-ALT-DESC;FMTTYPE=text/html:<p><strong>Girl Dinner... but make it spooky.</strong></p>\n\n<p><strong>Saturday\, October 3</strong><br />\n<strong>6:00&ndash\;7:30 PM</strong><br />\n<strong>Michigan by the Bottle &ndash\; Royal Oak</strong><br />\n<strong>$55 per person &mdash\; tax + gratuity included</strong></p>\n\n<p><strong>Advance tickets required. Seating is limited.</strong></p>\n\n<p>You know Girl Dinner. A little cheese. Something salty. Something snacky. Maybe some pasta. <strong>Definitely wine.</strong></p>\n\n<p>Now we&rsquo\;re giving it a spooky-season makeover.</p>\n\n<p>Join us for <strong>Ghoul Dinner with Chateau Chantal</strong>\, a playful Halloween wine + food experience featuring four elevated &ldquo\;Girl Dinner&rdquo\; plates created by our culinary partner\, <strong>Wooden Whisk Creations</strong>\, each paired with a Chateau Chantal wine.</p>\n\n<p>And we have a special guest! <strong>Brian Lillie of Chateau Chantal will be joining us</strong> to guide us through the wines\, share the stories behind them and bring a little Old Mission Peninsula to Royal Oak.</p>\n\n<p><strong>The Ghoul Dinner Lineup</strong></p>\n\n<p><strong>The Snack Plate</strong><br />\n<em>Chateau Chantal Proprietor&rsquo\;s Reserve Pinot Noir &ndash\; Pontes Vineyard</em><br />\nTruffle oil-rubbed toasted sourdough\, creamy brie\, marinated salami\, mushrooms + roasted red peppers</p>\n\n<p><strong>The Veggie Plate: Ghosts in the Forest</strong><br />\n<em>Chateau Chantal Proprietor&rsquo\;s Reserve Cabernet Franc &ndash\; Krupka Vineyard</em><br />\nHerby butter beans\, smoked paprika roasted sweet potatoes\, crispy kale\, feta + toasted pepitas</p>\n\n<p><strong>The Pasta Plate: Black Pasta Puttanesca</strong><br />\n<em>Chateau Chantal Proprietor&rsquo\;s Reserve Trio</em><br />\nBlack soybean pasta\, spicy Italian sausage\, garlic oil tomato sauce\, Kalamata olives\, capers + toasted pine nuts</p>\n\n<p><strong>The Sweet Treat: Midnight Mexican Chocolate Pot + Bleeding Berries</strong><br />\n<em>Chateau Chantal Cabernet Franc Ice Wine</em><br />\nChipotle-scented dark chocolate + cream custard\, mixed berry + red wine reduction and lava salt</p>\n\n<p>And yes... <strong>costumes are encouraged!</strong> We&rsquo\;ll have a costume contest during the evening\, so bring your spooky-season best.</p>\n\n<p><strong>Girl Dinner walked so Ghoul Dinner could run.</strong></p>\n\n<p>Your <strong>$55 ticket includes all four Wooden Whisk food + Chateau Chantal wine pairings\, tax + gratuity.</strong></p>\n\n<p><strong>Advance tickets are required and seating is limited. Grab yours before this one disappears.</strong></p>\n
LOCATION:Michigan by the Bottle Royal Oak
UID:e.2933.7401
SEQUENCE:3
DTSTAMP:20260920T050504Z
URL:https://www.royaloakchamber.com/events/details/halloween-wine-food-pairing-with-chateau-chantal-7401
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