BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20260517T160000Z DTEND:20260517T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Rove into Brunch: 5 Wines + 5 Bites DESCRIPTION:Brunch but make it a wine pairing experience. Join us for Rove into Brunch\, a laid-back\, flavor-packed Sunday experience in partnership with Wooden Whisk Creations featuring five Rove wines paired with five brunch-inspired bites. Bright\, fresh\, savory\, a little indulgent this is one of the most fun ways to explore how wine and food come together. Even better? You'll be guided through the experience by the people behind the wines. Rove co-owner McKenzie Gallagher and Tasting Room Manager Meghan Shuur will be your hosts for the afternoon sharing insight\, stories\, and what makes each pairing work. It's not just a tasting it's a chance to connect with the winery in a more personal way. The Lineup: Riesling '23 + avocado & salmon crostini (lemon dill) Sauvignon Blanc '24 + frittata bite (asparagus goat cheese) Ros '24 + street taco (melon lime crema) Pinot Noir '23 + chocolate cake (berry cocoa) White Blend '23 + oatmeal cup (pineapple coconut) Whether you're a brunch person\, a wine person\, or just looking for something different to do on a Sunday this one's an easy yes. Details: Sunday\, May 17 12 2 PM Michigan by the Bottle Royal Oak $55 per person (tax + gratuity included) Reservations required. X-ALT-DESC;FMTTYPE=text/html:Brunch&hellip\; but make it a wine pairing experience. Join us for Rove into Brunch\, a laid-back\, flavor-packed Sunday experience in partnership with Wooden Whisk Creations featuring five Rove wines paired with five brunch-inspired bites. Bright\, fresh\, savory\, a little indulgent&mdash\;this is one of the most fun ways to explore how wine and food come together. Even better? You&rsquo\;ll be guided through the experience by the people behind the wines. Rove co-owner McKenzie Gallagher and Tasting Room Manager Meghan Shuur will be your hosts for the afternoon&mdash\;sharing insight\, stories\, and what makes each pairing work. It&rsquo\;s not just a tasting&hellip\; it&rsquo\;s a chance to connect with the winery in a more personal way. The Lineup: Riesling &lsquo\;23 + avocado &\; salmon crostini (lemon &bull\; dill) Sauvignon Blanc &lsquo\;24 + frittata bite (asparagus &bull\; goat cheese) Rosé\; &lsquo\;24 + street taco (melon &bull\; lime &bull\; crema) Pinot Noir &lsquo\;23 + chocolate cake (berry &bull\; cocoa) White Blend &lsquo\;23 + oatmeal cup (pineapple &bull\; coconut) Whether you'\;re a brunch person\, a wine person\, or just looking for something different to do on a Sunday&mdash\;this one&rsquo\;s an easy yes. Details: Sunday\, May 17 12&ndash\;2 PM Michigan by the Bottle &ndash\; Royal Oak $55 per person (tax + gratuity included) Reservations required. LOCATION:Michigan by the Bottle Royal Oak UID:e.2933.6726 SEQUENCE:3 DTSTAMP:20260421T163513Z URL:https://www.royaloakchamber.com/events/details/rove-into-brunch-5-wines-5-bites-6726 END:VEVENT END:VCALENDAR