- Restaurants, Taverns & Pubs
Bastone first opened its doors in May of 2004. It is named and styled after the famous Belgian city (though the spelling has been simplified).
The menu starts with Belgian-style favorites including Waterzooi, Steamed Mussels and Pomme Frites, then expands to more wide-ranging features including unique sandwiches, hearth-baked thin-crust pizzas, seafood, salads and more. We are proud to use only the freshest ingredients in our 100% from-scratch kitchen.
Our beers are hand-crafted on-site with the finest malt, fresh hops and unique Belgian-style yeast strains for delicious flavor and character. Our selection includes Blonde, Pilsner, Wit, IPA, Dubbel, and Seasonal.