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Special Valentine Menu
Lily’s Valentines Menu
Available Evenings Fri. Feb 9 – Sat. Feb 17
Soup
Creamy New England Clam Chowder
Cup 3.99 / Bowl 5.99
Salad
Tropical Lobster & Fruit Salad
Sweet Maine lobster meat over a medley of ripe tropical fruit tossed w/ toasted walnuts, dried cranberries, grape tomato & feta on a bed of artisan field greens w/ a mango yogurt dressing.
Appetizers
Jumbo Shrimp Martini w/ Valentine Vodka Cocktail Sauce
Plump jumbo shrimp w/ a spicy Valentine Vodka infused cocktail sauce in a chilled martini glass.
Sesame Calamari w/ Sriracha Honey
Crunchy rings of sesame crusted calamari, nestled around a purple cabbage slaw garnished w/ rosettes of wasabi and sweet orange supremes and drizzled w/ a sriracha infused honey.
Entrees
Roasted Red Snapper w/ Smoked Gouda Mashed Potato
Flaky pan roasted red snapper over Gouda mashed potato, crowned w/ a delicious apple & toasted walnut compote. Finished w/ a rich balsamic reduction and served w/ tender rainbow Swiss chard.
Lobster, Shrimp & Crab Cannelloni
Tender oven baked cannelloni stuffed w/ Maine lobster, sweet blue crab, tender Gulf shrimp, baby spinach, tomato & smoked mozzarella and draped w/ a luscious sherry cream.
Served w/ a savory root vegetable hash.
Pan Roasted Tuscan Chicken
Pan roasted chicken breast, pan seared to perfection layered w/ fresh mozzarella, served beside a Tuscan white bean puree & baby arugula and draped w/ a delicious citrus butter w/ capers, tomato & Kalamata olive.
Surf N’ Turf
A cluster of sweet Alaskan snow crab served w/ lemon infused butter, paired with a tenderloin medallion of seared Angus beef served over a rich sweet potato puree and drizzled w/ a touch of mellow garlic cream. Garnished w/ a crispy ale battered onion ring and tender grilled asparagus.
Pan Seared Canadian Salmon w/ a Fingerling & Wild Mushrooms Hash
A savory cut of rich pan seared salmon served over a delicious fingerling potato hash w/ smoky applewood bacon, mellow leeks and tender wild mushrooms. Crowned w/ a dollop of aromatic herb butter and a drizzle of beet infused olive oil.
Dessert
Mile High Choco-Cherry Love Pie
Special Valentine MenuDate and Time
Friday Feb 9, 2018 Saturday Feb 17, 2018
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