Fall Fondue & Michigan Wine Pairing with Good Harbor Vineyards

Sunday, October 25 | 4–6 PM
Michigan by the Bottle – Royal Oak
$65/person | Tax & gratuity included

Advance tickets required. Walk-ins cannot be accommodated. Ticket sales close Thursday, October 22, so our food partner can prepare accordingly.

Good wine. Gooey cheese. Decadent chocolate. This is fall done right.

Join us for Fallin’ for Fondue, a cozy, communal grazing experience featuring Good Harbor Vineyards wines paired with savory cheese and dark chocolate fondue, created in partnership with Wooden Whisk Creations.

Think grazing table meets fondue. You'll sip, dip and graze your way through an abundant spread while Taylor Simpson, co-owner of Good Harbor Vineyards, guides us through four featured wines and shares the stories behind what's in your glass.

First up: CHEESE.

Classic Gruyère + Swiss fondue made with Good Harbor Dry Riesling, with toasted breads, apples & pears, smoked sausage and seasonal vegetables for dipping.

Then: CHOCOLATE.

Dark chocolate fondue with fresh berries, cookies, pretzels, toasted coconut marshmallows and even sea-salted kettle chips.

And, of course, the wine:

• Blanc de Noirs
• 2022 Dry Riesling
• 2024 Pinot Noir Rosé
• 2022 Pinot Noir/Zweigelt

Your $65 ticket includes four Good Harbor wine pours, the full cheese + chocolate fondue grazing experience, tax and gratuity.

Come hungry. Come thirsty. Come ready to sip, dip & graze.